Salab Panja, also known as Salep Panja or Salep Root, refers to a traditional herbal substance derived from the tubers of orchids in the genus Orchis, particularly Orchis mascula and Orchis militaris. The term "Panja" is used in some regions to describe the root or tuber used in traditional medicine and culinary applications.
Salab Panja is valued for its potential health benefits, including its ability to support digestive health and enhance physical strength. It is rich in carbohydrates, proteins, and minerals, making it a nutritious addition to various foods. In traditional uses, it is often ground into a powder and added to beverages, soups, or desserts for its thickening properties and nutritional benefits.
In traditional medicine, Salab Panja is believed to have warming properties that can help with digestive issues, improve sexual health, and boost overall vitality. It is also used to enhance stamina and support the immune system.
Due to its traditional use and sometimes high cost, Salab Panja can be less common in modern diets, but it remains a significant part of herbal and cultural practices in certain regions.