Tukhme Khubazi, also known as Malva Seeds or Mallow Seeds, comes from the Malva plant (Malva sylvestris), which is known for its medicinal properties. The seeds are small, round, and often reddish-brown in color.
Tukhme Khubazi is prized in traditional medicine for its various health benefits. It is known for its anti-inflammatory, soothing, and digestive properties. These seeds are often used to support gastrointestinal health, relieve symptoms of indigestion, and manage respiratory conditions. Additionally, they are believed to help soothe sore throats and reduce coughs due to their mucilaginous nature, which can provide a soothing coating to irritated mucous membranes.
Traditionally, Tukhme Khubazi can be consumed by soaking the seeds in water, adding them to herbal teas, or incorporating them into various culinary preparations. Their mild, nutty flavor makes them a versatile ingredient in both health remedies and recipes. Integrating these seeds into your diet can provide natural support for digestive and respiratory health.
